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Sunday, May 10, 2009 @ 11:00 PM
Happy Mother's Day  We had our Mother’s Day lunch at Noble House Restaurant 金玉满堂 this afternoon.  Maggie Jie and I picked this place because we knew that mum will prefer Chinese food and they had a very attractive ala carte buffet lunch for $33.80 / $39.80 / $46.80. We chose the cheapest one which is inclusive of one complimentary serving of braised shark’s fin with shredded abalone and dried seafood in supreme broth and a longevity bun each (Mother’s Day special).  Noble House Restaurant 5 Shenton Way #06-13 UIC Building Singapore 068808 Tel: 6227 0933 Dad was working, so only 4 of us went - Mum, Maggie Jie, Luffs and I. We were very early, so the restaurant was not as packed. UIC building has an old and dingy looking but the restaurant is a total contrast. On the whole, we were not disappointed. I like how "old school" Noble House looks - louvered windows, mockups of shophouse fronts on the upper walls, and high angled ceilings. Natural light (from the windows) came muted from the left side so the whole ambience is quite natural and "clean".  The Mother’s Day menu is the same as the normal days’ except for the difference in prices. There were a total of 53 dishes (including desserts) for us to choose from, but we were filled to the max even before we could reach 25 dishes. Below are some of the dishes we tried. Steamed Steamed Turnip Cake Enriched with Preserved Meat Steamed Siew Mai with Crab Roe Steamed Seafood Dumplings with Spanish Steamed Chicken Claws with Black Pepper Barbecued Pork Buns (Char Siew Bao)  Fried & Baked Deep-fried Vegetarian Spring Rolls Deep-fried Prawn Dumplings with Mayonnaise  Barbecued / Roast Noble House Barbecued Meat Platter The House Special Roast Chicken Hot and Sour Century Egg  Soup Double-boiled Pigeon Soup Served in Bamboo Tube  Seafood Steamed Sea Bass with Garlic & Soy Sauce Salmon Sashimi Deep-fried Prawns with Crispy Oats Sautéed Sliced Fish with Ginger and Onion Fried Egg with Shrimps   Vegetables & Beancurd Wok-fried Baby Kai Lan with Garlic  Meat Wok-fried Venison and Cockles with Ginger and Onions Italian Style Deep-fried Chicken  Dessert Chilled Herbal Jelly with Honey Chilled Mango Pudding Chilled Honeydew with Sago  Overall, the lunch with ok but mum wasn’t in the best of her mood today. Oh well, hope everything will be back to normal soon.    HAPPY MOTHER'S DAY! |